Winding, cobbled alleys lead visitors through the small, scenic village of Zermatt. Old, sturdy, wooden chalets line streets and lend a cozy feel to the car-free medieval village filled with pedestrians breathing in the fresh, alpine air. As pretty as this traditional Swiss village is, the visitor’s eye is drawn upward to the majestic peak of the famed Matterhorn, which soars up to 4,478 meters (14,692 feet).
The Matterhorn is not the only peak in town, though. There are 29 mountains surrounding Zermatt that rise over 4,000 meters (13,200 feet). The Matterhorn Ski Paradise covers three ski areas: the Sunnegga-Rothorn, the Gornergrat, and the Klein Matterhorn. There are 250 kilometers (155 miles) of trails with 22 percent designated for beginners, 50 percent for intermediates, and 28 percent for advanced skiers. The intermediates have the advantage in Zermatt with miles of scenic runs but there is excellent off-trail skiing, as well as special heli-skiing trips for advanced skiers. Skiing is not the only way to spend a day in Zermatt.
Great restaurants are easy to find in Zermatt. The village is home to over 100 restaurants. Many are located along the Bahnhofstrasse, Zermatt’s main street. Food served ranges from traditional regional dishes of Raclette and fondue to Chinese, Italian, and Japanese dishes, among others. The restaurant Le Mazot offers high-class dining while Tony’s Grotto is a great place to enjoy a pizza. There are 38 mountain restaurants, as well. Many diners move on to a bar or nightclub with entertainment ranging from jazz to disco.
Saturday, February 13, 2010
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